Potatoes are an important part of our kitchen. It is a vegetable that everyone likes and we can make it in many ways. But often the problem is that cut potatoes turn black quickly. There are some easy home remedies to prevent cut potatoes from turning black, which do not require much effort or special items. Some effective methods are given below.

Ways to prevent cut potatoes from turning black (Kitchen Tips)

1. Soaking in water

How to do: After cutting the potatoes, immediately put them in cold water.

Benefit: By keeping them in water, the potatoes do not react with air (oxidation), due to which they do not turn black.

2. Adding lemon juice
How to do: Put the chopped potatoes in water and add a few drops of lemon juice to it.
Benefit: The citric acid present in lemon prevents oxidation, due to which the color of the potatoes does not change.

3. Putting salt in water

How to do: Put a little salt in water and put the cut potatoes in it.

Benefit: Salt slows down the process of oxidation, due to which potatoes remain white for a long time.

4. Using vinegar
How to do: Add a little white vinegar to water and add potatoes to it.
Benefit: Vinegar is also an acid like lemon which prevents potatoes from turning black.

How long will it remain safe? (Kitchen Tips)
With these measures, chopped potatoes can be easily kept fresh for 4-6 hours. It can be kept safe for even longer if kept in the fridge.