Warm Drinks and Comfort Food Take Centre Stage as Winter Deepens

Digital desk

As temperatures continue to dip across much of the country, warm beverages and comfort food are becoming staples in households, cafés and street markets, offering both nourishment and relief from the cold.

From early mornings to late evenings, people are increasingly turning to hot drinks such as tea, coffee, herbal infusions and traditional concoctions to stay warm. Vendors report a noticeable rise in demand for masala chai, ginger tea and turmeric milk, particularly during colder hours. Nutritionists say these drinks not only provide warmth but also help boost immunity during the winter months, when seasonal illnesses are more common.

Alongside beverages, comfort food is playing a significant role in winter diets. Dishes that are warm, filling and rich in flavour are seeing renewed popularity. Home-cooked meals such as soups, stews, porridges and slow-cooked curries are replacing lighter fare, while bakeries and cafés report higher sales of fresh bread, baked snacks and desserts served warm.

Street food vendors also note seasonal shifts. Items like hot pakoras, roasted peanuts, sweet potatoes and steaming bowls of noodles are in high demand, particularly in the evenings. “Winter is our busiest season,” said a street vendor in Delhi, adding that customers prefer food that is freshly prepared and served hot.

Health experts point out that comfort food, when consumed mindfully, can support the body’s increased energy needs in colder weather. Foods rich in whole grains, seasonal vegetables and healthy fats help maintain body temperature and provide sustained energy. However, they caution against excessive intake of sugary or heavily fried items, which can lead to weight gain and sluggishness.

The hospitality industry has also adapted to seasonal preferences. Restaurants are introducing winter menus featuring hearty soups, hot beverages and regional specialties traditionally associated with cold weather. Many cafés are offering limited-time drinks, including spiced lattes and hot chocolate variations, to attract customers seeking warmth and indulgence.

Cultural traditions further reinforce the connection between winter and warm food. In many regions, families gather around hot meals, reinforcing social bonds while coping with the chill. As winter continues, warm drinks and comfort food remain more than dietary choices, serving as a source of physical comfort and emotional well-being during the coldest months of the year.