The sale and production of analogue paneer has emerged as a significant food-safety concern in Indore after the Madhya Pradesh authorities moved against its sale. Food department inspections have revealed a network of manufacturing and supply units operating in and around the city.

Unlike conventional paneer made primarily from milk, analogue paneer can contain ingredients such as vegetable fat, starch and milk solids. The product was allegedly being supplied to hotels, roadside eateries and small food outlets as ordinary paneer.

The price difference has been one of the major reasons behind its use. While milk-based paneer in Indore is selling for around ₹400 per kg, analogue paneer has been available at approximately ₹280 per kg.

Large Units in Four Areas

Food department officials have identified manufacturing activity in areas including Palda, Betma, Mhow and Khudail, along with surrounding locations.

Suppliers linked to these units are believed to have distributed the product to different parts of Indore. Officials are also examining whether analogue paneer was being transported into the city from neighbouring districts.

The department is now checking locations suspected of being involved in production and storage while tracing the supply chain from manufacturers to retailers and food establishments.

Hotels and Food Stalls Among Buyers

The low cost of analogue paneer has reportedly made it attractive to hotels, dhabas and smaller restaurants.

Its use has also been reported at momos, Chinese-food and other small food stalls, where paneer-based dishes are commonly prepared.

Customers ordering dishes such as paneer curry, chilli paneer, momos or other preparations may not always know whether traditional milk-based paneer or an analogue product has been used.

This has raised concerns about transparency in the food supply chain, particularly when a substitute product is presented or used as conventional paneer.

How Analogue Paneer Differs

Nutrition expert Nidhi Agrawal said analogue paneer differs from traditional paneer made from milk.

Depending on the formulation, manufacturers may use vegetable fat, starch, milk solids and other ingredients, either alongside dairy ingredients or as substitutes for some components used in conventional paneer.

The composition of a particular product can vary, making proper labelling and regulatory compliance important for consumers and food businesses.

1,816 Kg Seized in Indore

The Food Department's recent action has provided an indication of the scale of the trade.

On Wednesday, officials inspected Umapati Industries in Palda, where low-fat paneer was reportedly being manufactured and packed.

During the inspection, the department seized 1,816 kg of analogue paneer and mawa from the facility.

Officials also ordered the manufacturing unit to be closed with immediate effect.

Supply Chain Under Investigation

Following the seizure, the Food Department is investigating the entire supply chain, including manufacturing units, storage facilities, suppliers and food outlets.

Officials are also examining establishments where the product may have been used in food preparation.

The investigation is expected to focus on how the product was being manufactured, whether it was properly labelled, where it was being distributed and whether businesses were selling or serving it as conventional paneer.

The action comes after authorities imposed restrictions on the sale of analogue paneer in Madhya Pradesh. Further inspections are likely as officials attempt to identify additional units and suppliers involved in the trade.

For consumers, the issue highlights the importance of knowing the composition and source of paneer being served, particularly in restaurants and small food outlets where the product is purchased through commercial supply chains.

 Indore water crisis response tightened as civic chief orders warnings for wasteful use, penalties if people persist

 Facing an escalating water shortage, Indore Municipal Commissioner Kshitij Singhal has ordered a strict crackdown on wasteful water use, directing field officials to first warn offenders and impose fines if they continue to squander supply, officials said on Sunday.

Immediate enforcement steps

According to a municipal order issued to zonal health officers, chief sanitation inspectors and assistant inspectors, teams have been told to step up inspections during water-supply hours. Officials will look for connections without taps and for residents or businesses deliberately letting water flow when not required. Initial reports indicate inspectors will counsel violators on the spot and push for tap fittings to be installed immediately.

“Wherever water is being needlessly discharged, motivate people to stop and fit taps; if they do not comply, proceed with challan action as per rules,” the commissioner told senior staff, municipal sources said. Daily records of enforcement actions are to be sent to the Additional Commissioner.

Ground reality and timing

Civic officials said the directive followed routine morning rounds by municipal teams that found bulk wastage at several residential pockets and slum clusters. In many places, water supplied through standposts or temporary connections was seen running into drains because taps or valves were missing, leading to local waterlogging and unhygienic conditions.

The heightened vigilance comes as the city records thinner availability from borewells and other sources during peak summer. Municipal staff said inspections will be concentrated during supply windows in the morning and late evening, when most tankers and piped connections are active.

Public appeal and permitted uses

The civic body has appealed to residents to limit municipal drinking-water strictly to essential household uses and drinking. Officials highlighted misuse such as washing cars, flushing open courtyards and cleaning commercial premises with drinking supply as avoidable practices that strain the system.

“Water conservation is the need of the hour,” the commissioner said in a note to staff. “Every citizen must value each drop and support management efforts.” Municipal sources emphasised that the first response will be awareness and persuasion; enforcement will follow only if warnings fail.

Impact on supplies and tanker operations

The city is running about 720 municipal water tankers daily — roughly 125 more than last year — officials said. Most tankers are deployed under contract at rates of about Rs 2,100–2,200 per day, and the civic agency has attached over 500 privately owned tankers for distribution. Persistent complaints about tanker shortages, irregular deliveries and illegal resale of water prompted the corporation to begin procuring about 100 tankers of its own, municipal officials said.

Despite extra tankers, residents in several localities have staged protests and road blockades in recent weeks demanding reliable supply. Opposition parties and local councillors have also held demonstrations; a recent protest at Rajwada saw activists break earthen pots and stage a sit-in, while a councillor at Palda junction led a prolonged road blockade over the issue.

Why the crisis persists

Officials said the strain stems from multiple factors: depleted borewells, lower groundwater recharge, rising demand in densely populated wards, and distribution losses caused by connections lacking functional taps or valves. When water flows uncontrolled during supply cycles, it not only wastes a scarce resource but also creates waterlogged public spaces that pose health risks.

Next steps and monitoring

The municipal commissioner has asked zonal officers to file daily situational reports, including numbers of warnings issued, challans served and areas where tap fittings were installed. Enforcement teams will coordinate with ward councillors and local police where public order concerns arise during crackdowns.

Officials said the corporation also plans a targeted public awareness drive on water-saving habits and technical checks of supply points to ensure valves and taps are in place before supply hours.

Residents contacted in Janta Colony and Palda said occasional inspections helped marginally, but many asked for more consistent supply and clearer schedules. “Warnings will help if followed by regular monitoring,” one resident said, requesting anonymity.