Cold things give great relief in summer. In such weather, we often drink fruit juice, sherbet, buttermilk or lassi. But have you ever tried cashew shake? It is a great combination of taste and health. Let's know an easy and tasty recipe to make it.

• Ingredients (Kaju Shake Recipe)
  Cashews - 15 to 20 (soaked, 2-3 hours or overnight)
  Cold milk - 2 cups
  Sugar - 2 to 3 teaspoons (according to taste)
  Cardamom powder - 1/4 teaspoon
  Ice cubes - 4 to 5
  For decoration - some chopped cashews, saffron or chocolate syrup

Method (Kaju Shake Recipe)
First of all, put the soaked cashews in the mixer and make a smooth paste by adding a little milk.
Now add the remaining milk, sugar, cardamom powder and ice and blend well.

Pour the prepared shake into a glass and top it with chopped cashews or a little chocolate syrup. Serve it chilled and say goodbye to the heat.

You can also use honey or date paste instead of sugar - this will be a healthy option. If you want, you can also enhance the flavor by adding a little saffron or vanilla essence.