Jaggery is not only delicious but also incredibly beneficial for health. It's a common ingredient in every kitchen. It's rich in iron, minerals, and many essential nutrients. However, keeping jaggery in good condition for long periods can be challenging. There's a risk of mold and spoilage. Today, we'll share some tips for preserving jaggery for a long time.
Easy Ways to Store Jaggery Long time-
Before storing, ensure the jaggery is completely dry and free of moisture. Jaggery with a light yellow or golden color is considered best. A very dark color can sometimes indicate over-processing.
Use an Airtight Container
Store jaggery in an airtight glass or steel container. Avoid plastic containers, as they can absorb moisture. Break the jaggery into small pieces. This reduces the chance of moisture and makes it easier to use.
Add dried neem leaves
Put 2-3 dried neem leaves in the container. These prevent mold and insect infestation.
Add silica gel packets, like those that come with shoes or medicines. These absorb moisture.
Store in a cool, dry, and dark place
Store in direct sunlight or in a hot area and the jaggery can melt. Therefore, store it in a dry, cool place.
Avoid these mistakes:
- Do not touch the jaggery with damp hands.
- If you are storing a large quantity of jaggery, store it in small portions in separate containers.
- Check the container every 2-3 months to see if the jaggery has changed.
- Avoid opening the container frequently, as this can allow moisture to enter.
- Do not refrigerate the jaggery—this causes moisture to accumulate.
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