Walnut: The Superfood You Shouldn’t Ignore

Key Tips to Maximize Its Health Benefits

Walnuts are rich in omega-3s, antioxidants, and essential nutrients, making them a true superfood. But to reap their full benefits, it’s important to eat them right—know the ideal quantity, best time, and how to prepare them for optimal health impact.

Walnuts are classified as superfoods because they contain important nutrients like omega-3 fatty acids, antioxidants, vitamin E, magnesium, and fiber. It is extremely beneficial for the brain, heart, digestion, and skin. But just as everything has a limited quantity, walnuts should also be consumed in limited quantities. Let's know about it in detail.

What is the ideal amount of walnuts?

Eating 4 to 6 walnuts (about a handful or 28 grams) daily is considered sufficient. In this amount, you get enough omega-3 fatty acids and other essential nutrients.

What can happen by eating too many walnuts?

Gas or bloating in the stomach

Weight gain (because it is high in fat and calories)

Allergies to some people (such as itching, swelling)

The right way to eat walnuts

Soaking walnuts in water overnight and eating them on an empty stomach in the morning is more beneficial. This cools its effect and makes digestion easier. You can also include it in smoothies, salads, oats or dry fruit trail mix.