Among those tastes is a special and spicy snack - corn cutlet, which is perfect to eat with tea in the cold evenings of monsoon.
As amazing as its taste is, it is equally easy to make. Today we have brought for you a simple and quick recipe of it, which you must also try this rain.
Ingredients (Corn Cutlet Recipe)
Boiled corn kernels – 1 cup (coarsely ground, for crunchy texture)
Boiled potatoes – 2 medium size (mashed well)
Green chili – 1-2 (finely chopped)
Ginger – 1 tsp (grated)
Coriander leaves – 2 tbsp (finely chopped)
Chaat masala – 1 tsp
Red chili powder – ½ tsp
Coriander powder – 1 tsp
Salt – as per taste
Bread crumbs or semolina – for coating
Oil – for shallow frying
Method (Corn Cutlet Recipe)
First of all, put mashed potatoes, coarsely ground corn kernels and all the spices in a bowl.
Mix well and prepare a smooth mixture.
Now make round or oval shaped cutlets from this mixture.
Roll the prepared cutlets well in bread crumbs or semolina so that they become crispy.
Heat some oil in a pan and shallow fry the cutlets till they become golden brown on both sides.
Serve the prepared cutlets hot with green chutney or tomato sauce.
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