But if they come in contact with air and moisture, they quickly become soft and lose their crispness - then they do not have the same taste as before.
This problem becomes especially common in the rainy season. But there is no need to worry - by adopting some easy home tips, you can make biscuits crisp again or keep them crisp for a long time.
1. Store in an airtight container (Kitchen Storage Tips)
Always keep biscuits and cookies in an airtight container. This does not allow air and moisture to enter, and biscuits remain fresh and crisp for a long time.
2. Keep rice or salt in the container (Kitchen Storage Tips)
You can also keep raw rice or a little salt in a small bowl in the container.
These absorb moisture and prevent the biscuits from softening or spoiling quickly.
3. Bake in the oven or on a pan (Kitchen Storage Tips)
If the biscuits have already become soft, then to make them crispy again:
Bake in the oven at a low temperature for 5–10 minutes.
Or heat them on a pan on low flame for a few minutes.
Make sure that the biscuits do not burn.
4. Use silica gel packets (carefully)
Some people also keep food-safe silica gel packets in airtight containers, which absorb moisture.
Keep in mind that these are not edible and keep them away from the reach of children.
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