Green vegetables like bottle gourd and bottle gourd are not only tasty in summers, but also cool the body. But nowadays chemically prepared and fake vegetables are also being sold in the market, which can be very harmful for health. Today we will tell you how to identify chemically prepared bottle gourd and bottle gourd.

1. Don't be fooled by the shine
If the bottle gourd or bottle gourd looks more shiny than necessary, then be cautious. The skin of real and indigenous vegetables is slightly matte or slightly faded. When chemicals are applied, the skin of the vegetable shines unnaturally.

2. Pay attention to the color (How to Find Chemical Vegetables)
The color of real bottle gourd and bottle gourd is light green and natural. If their color is very dark or completely the same (single tone), then there may be a possibility of chemical use in it.

3. Test by touch
When you touch the vegetable with your hand, the real vegetable is a little soft and flexible. Fake or chemically prepared vegetable can be harder than necessary, or there may be a slight greasiness in the hand when touched.

4. Look at the color and seeds inside when cut (How to Find Chemical Vegetables)
After cutting the bottle gourd or ridge gourd, if its inside color seems completely white and unnatural, or the seeds are abnormally large, then understand that it may have been cooked with chemicals.

5. Put the vegetable in water
An easy home remedy is - put the bottle gourd or ridge gourd in water for some time. If there are chemicals in them, then after some time the color of the water may change or an oil-like layer may appear on the surface.

6. Looking fresh for longer than necessary (How to find chemical vegetables)
If bottle gourd or ridge gourd looks fresh for many days without rotting or wilting, then preservatives or chemicals may have been used in it. Because naturally ripened vegetables usually start wilting slightly in 1-2 days.