Stuffed Idli Recipe: A Healthy & Tasty Breakfast Option

Do you also wake up every morning and think what to make for breakfast today? And in response, the same thought of Poha Upma or Paratha comes to mind? Yes, if your breakfast routine has also become boring, then today we have brought a recipe for you which will not only remove the boredom of your breakfast but will make it so delicious that you will keep licking your fingers.

Are you also bored of eating the same kind of breakfast every day or do you not understand in the morning what to make which is both tasty and healthy? So now your search ends here! Today we are going to tell you such a wonderful and new recipe, which will not only make your breakfast healthy, but its taste will be such that the stomach will be full, but the mind will say - "Let me have a little more!"

Ingredients for making stuffed idli

• Idli batter (market or home made)
• Salt to taste
• 1 tbsp oil
• 1/2 tsp mustard seeds
• 1/2 tsp urad dal
• Some curry leaves
• 1 finely chopped onion
• 1/2 cup finely chopped vegetables (carrot, beans, capsicum)
• 1/4 tsp turmeric powder
• 1/2 tsp red chili powder
• 1/2 tsp garam masala
• Salt to taste
• 1 boiled and mashed potato
• Finely chopped coriander leaves

Method of making stuffed idli

• First of all heat oil in a pan. Then add mustard seeds and urad dal and fry it.
• When the mustard seeds start crackling, add curry leaves and finely chopped onion and fry till golden brown.
• Now add all the chopped vegetables and cook for 2-3 minutes. Add turmeric, red chili, garam masala and salt and mix well.
• Finally add mashed potato and coriander leaves and mix well and turn off the gas. Your delicious stuffing is ready.
  Lightly oil the plates of the idli maker. First pour a little idli batter in each mould. Now make a small ball of the prepared stuffing and place it in the centre of the batter.
• Then, pour more idli batter on top to cover the stuffing completely.
• Heat water in the idli maker and place these plates in it. Steam on medium flame for 10-15 minutes.
• To check if the idlis are cooked or not, insert a toothpick. If it comes out clean, the idli is ready.
• Remove the hot stuffed idlis from the mould and serve with your favourite chutney (like coconut chutney or sambhar).